Spur of the moment interviews are great for capturing the moment, atmosphere and unedited thoughts of the chefs. This interview took place backstage in the prep kitchen just before I went on stage to cook live at the BBC Good Food Show.
Listen to my thoughts here... and the thoughts of the other chefs - Michel Roux Jr, Nadiya Hussain and Tom Kerridge below...
Limahl's Sicilian Stuffed Cheddar Arancini cooked live at the BBC Good Food show
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The top evidence-based apps for IBS sufferers in 2024. Two focus on diet, one on hypnotherapy, one on CBT, and one combines low FODMAP diet and habit coaching to reduce lifestyle triggers, too (IBS Coach app)